WHITE OR MULTIGRAIN TOAST (3 pcs) WITH HOMEMADE COMPOTE

Homemade bread served with our seasonal selection of compotes.

$130

PORRIDGE WITH HAZELNUTZ CINNAMON AND BERRIES (180gr)

Hot oatmeal served with almond milk, cinnamon, barries and hazelnuts.

$190

FRUIT PLATE (150gr)

Our selection of seasonal fruit served with yoghurt and homemade granola.

$120

AVOCADO TOAST (2 pcs)

Sourdough bread, with slices of avocado and poached egg, with seed dressing.

$120

EGGS (2pcs)

Eggs with your choice of ingredients: mushrooms, tomato, ham, spinach. Served with crispy bacon and tomato sauce.

$140

OMELETTE

Omelette with your choice of ingredients: spinach, mint, ham, manchego cheese or mushrooms.

$140

EGGS WITH LONGANIZA FROM VALLADOLID

Two scrambled eggs with the awarded longaniza from Valladolid. Served with beans and cheese.

$140

EGGS BENEDICT (2pcs)

Poached eggs with your favorite choice:

Mojo de ajo shrimps

Cochinita pibil

Canadian Tenderloin

$200

BREAKFAST BURRITO (2pcs)

Scrambled eggs with refried beans, onion and serrano pepper wrapped in our delicious artisanal flour tortilla.

$130

COCONUT PANCAKES (3pcs)

Traditional pancakes with coconut, served with a side of butter, jam and berries.

$170

MOLLETES (2pcs)

Toast with beans spread and melted cheese.

Served with pico de gallo. Add your choice of:

• Smoked meat
• Bacon or valladolid’s longaniza
• Mushrooms with cheese

$170

COCHINITA PIBIL TORTITAS (3pcs)

Homemade bread spread with beans and stuffed with traditional cochinita pibil and ixnipec sauce.

$170

ENFRIJOLADAS (4pcs)

Corn tortilla stuffed filled with chicken breast, bathed in our bean and avocado leaf sauce topped with red onion, avocado, sour cream, cheese and valladolid’s longaniza.

$180

CHILAQUILES (150gr)

Tortilla chips topped with red or green sauce, onion, avocado, sour cream and cheese. Served with refried beans, charred onions & fresh cheese.

• Add chicken (80gr) + $60
• Add Egg (2pcs) + $60
• Add smoked meat (80gr) + $60

$180

Seasonal Juices

Fresh seasonal juices.

• Watermelon
• Pineapple
• Orange
• Grapefruit
• Green
• Carrot

$80

Smoothie

• Mango
• Pineapple
• Strawberry
• Banana
• Red Berries
• Carrot

$80

Espresso $80

Double espresso $110

Macchiato $90

American $70

Cold american $90

Nespresso Coffee $90

Latte $100

Cold Latte $100

Capuccino $100

Frapuccino $120

Hot Chocolate $80

Nespresso Capuccino $100

Guacamole (150gr)

Avocado puree with fresh lime juice, sea salt and pico de gallo served with torilla chips.

$150

Shrimp Skewers (6pcs)

Breaded shrimps served with tamarind chili sauce and chipotle dip

$320

Hummus

Chickpea pure with lemon juice, paprika, comin, mint and olive oil, served with pita bread.

$120

Watermelon salad

Watermelon with basil, serrano pepper and onion with a lemon vianigrette.

$120

GAZPACHO TRADITIONAL

Cold tomato-based soup and loadded with vegetables.

$120

TUNA TOSTADAS (2pcs)

Garnished with Kimchi Alioli, fried shallot and pickled onions.

$210

CEVHIVHE (200gr), TRADITIONAL/ BLACK/ GREEN. WITH YOUR CHOICE OF FISH, OCTOPUS, SHRIMP OR MIX.

Made with protein(s) of your choice.

$320

FISH TACOS (3 pcs)

Battered fish tacos with pico de gallo, guacamole and chipotle sauce.

$210

ARRACHERA TACOS (3pcs)

Served on blue corn tortillas with beans, Green onions, grilled chillies and our special hot sauce.

$290

PORTOBELLO SANDWICH

Mutigrain bread, with tahini, roasted portobello mushrooms and lettuce mix. Served with crudites.

$190

TAGLIATELLE WITH SHRIMP

Parsley butter, with shrimps and a touch of lemon.

$240

ROCA SHRIMPS (200gr)

Tossed in alioli with sriracha. Served with fresh salad and coriander rice.

$250

GRILLED FISH (500mg)

Catch of the day, garnished with lime butter, white grapes and sliced almonds. Served with soubise puree.

$560

PIPIAN OCTOPUS (220gr)

Braised octopus served on Green pipian with mashed yams and vegetables.

$300

LOBSTER TAIL (300gr)

Cooked with your choice: butter, garlic or tequila. Served with wild rice, nuts and grilled vegetables.

$1,350

LAS NUBES BURGUER

Homemade Patty with caramelized onions. Cheddar cheese, beef juice and potato wedges.

$290

Potato French Chips $120

Bread Loaf $60

Roasted Brocoli $75

Green salad $110

Grilled Green beans tied with serrano ham $140

Strawberry Cheescake $120

Lemon pie $120

White Chocolate Mousse filled with red berries $120

Artisanal Ice creams (vanilla, chocolate, ball cheese) $120

Dessert of the day $120

AVOCADO HUMMUS (150gr)

The classic Arabic preparation, Las Nubes style with a touch of avocado.

$150

RIB EYE CHICHARRON (150gr)

Served with guacamole, blue corn tortilla an our traditional sauces.

$380

PESCADILLAS (4pcs)

Artisanal corn empanadas stuffed with fish. Served with guacamole and xnipec sauce.

$290

COCHINITA PANUCHOS (3pcs)

Deep fried tortilla stuffed with refried beans and cochinita pibil, served with onion habanero pepper and avocado.

$180

PORTOBELLO CARPACCIO (120gr)

Thin slices of portobello mushroom, garnished with citrus vinaigrette.

$170

TOMATO SALAD (150gr)

Creole tomato with panela cheese and basil, garnished with anchovies and balsamic vinaigrette.

$190

CELERY SALAD (150gr)

Endives, grape, walnuts, green apple, lemon viniagrette and parmesan cheese.

$145

LIME SOUP (200ml)

Traditional Mayan soup with fried tortillas.

$145

LOBSTER BISQUE WITH PUFF PASTRY (200gr) seasonal

Creamy soup with puffy pastry filed with lobster.

$500

TUNA TIRADITO (120gr)

Fine strips of fresh tuna toasted in ponzu sauce, with avocado bonbons and fresh radish slices.

$210

OCTOPUS SALAD (150gr) seasonal

Roasted octupus served with lettuce, watercress, coriander and dried chilli vinaigrette.

$240

SHRIMP CAPELLINI (180gr)

Sauteed with parsley butter, shrimps and a touch of persian lemon.

$240

BOLOGNESE TAGLIATELLE (180gr)

Sauteed with parsley butter, bolognese sauce and parmesan cheese.

$230

LOBSTER RAVIOLI (180gr)

Stuffed with lobster and chaya leafs served with champagne sauce and soubise puree.

$690

COCHINITA RAVIOLI (180gr)

Stuffed with cochinita pibil and chaya leafs served with champagne sauce and soubise puree.

$250

TARANTINA MUSSELS (200gr)

Sauteed in olive oil and topped with italian sauce. Served with garlic bread.

$300

GRILLED FISH (500gr)

Catch of the day, grilled with lemon butter and sliced almonds. Served tish soubise puree.

$560

CHICKEN (250gr) FILLED WITH MUSHROOM DUXELLE

Stuffed chicken breast in almond sauce with wild rice, nuts and vegetables.

$290

LOBSTER TAIL (300gr) WITH TEQUILA OR BUTTER OR GARLIC SAUCE

With your choice of sauce. Comes with wild rice, nuts and vegetables.

$1,350

GRILLED NEW YORK (300gr)

Garnished with fine herb butter. With poblano puree and grilled asparagus.

$450

Potato french chips $120

Bread loaf $60

Roasted brocoli $75

Green salad $110

Grilled green beans tied with serrano ham $140

Fruit sorbet of the day $80

Tangerine Fantasy $100

Puff pastry cake $120

Artisanal ice creams (vanilla, chocolate, ball cheese) $120

Dessert of the day $120

GUACAMOLE LAS NUBES (150gr)

Avocado puree with fresh lime juice, sea salt and pico de gallo. Served with tortilla chips.

$150

SHRIMP AGUACHILE (200gr)

Fresh shrimp marinated in lime, cucumber, avocado, green tomato, serrano chilli and coriander.

$300

CEVICHE WITH SEAFOOD OF YOUR CHOICE (200gr) TRADITIONAL/ BLACK/ GREEN

With fish, shrimp and/or octopus, with the sauce of your choice.

$320

FRIED CHICKEN SANDWICH

Homemade bread stuffed with fried chicken breast, melted Manchego cheese and served fish vegetables and french fries with paprika.

$200

SUMMER SALAD

Mix of fresh fruits and vegetables, with seeds and nuts, and a citrus vinaigrette.

$150

QUESADILLAS (3 pcs)

With corn or flour tortilla with the choice of filling: chicken, or Valladolid longaniza, or ham, or steak.

$280

CLASSIC NACHOS

Cheddar cheese sauce, with beans, pico de gallo and guacamole. You can add: chicken or arrachera.

$250

LAS NUBES BURGER

Homemade Patty, with caramelized onion, cheddar cheese, beef juice and potato wedges.

$290

FRENCH FRIES

You can add cheddar cheese and fried bacon bits.

$120

AL PASTOR GRILLED FISH (3pcs)

Fish fajitas, sautéed in peppers and caramelized onion, with pineapple and habanero alioli.

$215

ARRACHERA (3pcs)

Grilled arrachera with beans, onions, chilies and sauce.

$270

OCTOPUS & SHRIMP (3pcs)

Octopus and shrimps with garlic sauce, caramelized onion and guacamole.

$280

VEGAN (3pcs)

Grilled bell peppers, caramelized onion, zucchini and wild mushrooms/cauliflower tempura.

$200

GOBERNADOR (3pcs)

With pico de gallo and chipotle alioli.

$280

Homemade Ice Creams (vanilla, chocolate, ball-cheese)

$120

Fruit of the Day Sorbet

$80

Dessert of the Day

$120