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In balance with nature

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Warm weather, white sand streets, fresh dishes from the sea and carefree fun, a treasure of the Mexican Caribbean.

The place where everyone can live with tranquility and in balance with nature.

Las Nubes de Holbox is an eco-chic boutique hotel with a family touch, luxury and comfort. Where day by day a communion with nature is achieved. A privileged place surrounded by spectacular views of the Yum Balam Reserve.

Enjoy pleasant spaces, beautiful views of the sea and its evenings, always in the community with nature.

Start your day with us, enjoy our breakfast service from 7:00 am to 11:00 am. Try our special drinks of the day, energizing juices, delicious and aromatic coffee and fresh artisanal bread from our pastry chef.

During the night, delight your senses with our exquisite fish, seafood, international and traditional dishes of the region.

Don’t forget to ask about our romantic dinners if you want to surprise your partner: you will enjoy a dinner prepared exclusively for you and your partner while you dip your toes in the beach’s sand. This special menu is under the moonlight and the sound of the sea is waiting for you.

Breakfast

El sabor de las nubes

WHITE OR MULTIGRAIN TOAST (3 pcs) WITH HOMEMADE COMPOTE

Homemade bread served with our seasonal selection of compotes.

$130

PORRIDGE WITH HAZELNUTZ CINNAMON AND BERRIES (180gr)

Hot oatmeal served with almond milk, cinnamon, barries and hazelnuts.

$190

FRUIT PLATE (150gr)

Our selection of seasonal fruit served with yoghurt and homemade granola.

$120

AVOCADO TOAST (2 pcs)

Sourdough bread, with slices of avocado and poached egg, with seed dressing.

$120

EGGS (2pcs)

Eggs with your choice of ingredients: mushrooms, tomato, ham, spinach. Served with crispy bacon and tomato sauce.

$140

OMELETTE

Omelette with your choice of ingredients: spinach, mint, ham, manchego cheese or mushrooms.

$140

EGGS WITH LONGANIZA FROM VALLADOLID

Two scrambled eggs with the awarded longaniza from Valladolid. Served with beans and cheese.

$140

EGGS BENEDICT (2pcs)

Poached eggs with your favorite choice:

Mojo de ajo shrimps

Cochinita pibil

Canadian Tenderloin

$200

BREAKFAST BURRITO (2pcs)

Scrambled eggs with refried beans, onion and serrano pepper wrapped in our delicious artisanal flour tortilla.

$130

COCONUT PANCAKES (3pcs)

Traditional pancakes with coconut, served with a side of butter, jam and berries.

$170

MOLLETES (2pcs)

Toast with beans spread and melted cheese.

Served with pico de gallo. Add your choice of:

  • Smoked meat
  • Bacon or valladolid’s longaniza
  • Mushrooms with cheese
$170

COCHINITA PIBIL TORTITAS (3pcs)

Homemade bread spread with beans and stuffed with traditional cochinita pibil and ixnipec sauce.

$170

ENFRIJOLADAS (4pcs)

Corn tortilla stuffed filled with chicken breast, bathed in our bean and avocado leaf sauce topped with red onion, avocado, sour cream, cheese and valladolid’s longaniza.

$180

CHILAQUILES (150gr)

Tortilla chips topped with red or green sauce, onion, avocado, sour cream and cheese. Served with refried beans, charred onions & fresh cheese.

  • Add chicken (80gr) + $60
  • Add Egg (2pcs) + $60
  • Add smoked meat (80gr) + $60
$180

Seasonal Juices

Fresh seasonal juices.

  • Watermelon
  • Pineapple
  • Orange
  • Grapefruit
  • Green
  • Carrot
$80

Smoothie

  • Mango
  • Pineapple
  • Strawberry
  • Banana
  • Red Berries
  • Carrot
$80

COFFEE

Espresso $80

Double espresso $110

Macchiato $90

American $70

Cold american $90

Nespresso Coffee $90

Latte $100

Cold Latte $100

Capuccino $100

Frapuccino $120

Hot Chocolate $80

Nespresso Capuccino $100

Extras + $60

  • Bacon
  • Longaniza Valladolid
  • Mushrooms
  • Pressed cheese
  • Avocado
  • Beans
  • Egg

Lunch

El sabor de las nubes

To share

Guacamole (150gr)

Avocado puree with fresh lime juice, sea salt and pico de gallo served with torilla chips.

$150

Shrimp Skewers (6pcs)

Breaded shrimps served with tamarind chili sauce and chipotle dip

$320

Hummus

Chickpea pure with lemon juice, paprika, comin, mint and olive oil, served with pita bread.

$120

Entrees

Watermelon salad

Watermelon with basil, serrano pepper and onion with a lemon vianigrette.

$120

GAZPACHO TRADITIONAL

Cold tomato-based soup and loadded with vegetables.

$120

TUNA TOSTADAS (2pcs)

Garnished with Kimchi Alioli, fried shallot and pickled onions.

$210

CEVHIVHE (200gr), TRADITIONAL/ BLACK/ GREEN. WITH YOUR CHOICE OF FISH, OCTOPUS, SHRIMP OR MIX.

Made with protein(s) of your choice.

$320

FISH TACOS (3 pcs)

Battered fish tacos with pico de gallo, guacamole and chipotle sauce.

$210

ARRACHERA TACOS (3pcs)

Served on blue corn tortillas with beans, Green onions, grilled chillies and our special hot sauce.

$290

PORTOBELLO SANDWICH

Mutigrain bread, with tahini, roasted portobello mushrooms and lettuce mix. Served with crudites.

$190

Mains

TAGLIATELLE WITH SHRIMP

Parsley butter, with shrimps and a touch of lemon.

$240

ROCA SHRIMPS (200gr)

Tossed in alioli with sriracha. Served with fresh salad and coriander rice.

$250

GRILLED FISH (500mg)

Catch of the day, garnished with lime butter, white grapes and sliced almonds. Served with soubise puree.

$560

PIPIAN OCTOPUS (220gr)

Braised octopus served on Green pipian with mashed yams and vegetables.

$300

LOBSTER TAIL (300gr)

Cooked with your choice: butter, garlic or tequila. Served with wild rice, nuts and grilled vegetables.

$1,350

LAS NUBES BURGUER

Homemade Patty with caramelized onions. Cheddar cheese, beef juice and potato wedges.

$290

SIDES

Potato French Chips $120

Bread Loaf $60

Roasted Brocoli $75

Green salad $110

Grilled Green beans tied with serrano ham $140

DESSERTS

Strawberry Cheescake $120

Lemon pie $120

White Chocolate Mousse filled with red berries $120

Artisanal Ice creams (vanilla, chocolate, ball cheese) $120

Dessert of the day $120

Dinner

El sabor de las nubes

AVOCADO HUMMUS (150gr)

The classic Arabic preparation, Las Nubes style with a touch of avocado.

$150

RIB EYE CHICHARRON (150gr)

Served with guacamole, blue corn tortilla an our traditional sauces.

$380

PESCADILLAS (4pcs)

Artisanal corn empanadas stuffed with fish. Served with guacamole and xnipec sauce.

$290

COCHINITA PANUCHOS (3pcs)

Deep fried tortilla stuffed with refried beans and cochinita pibil, served with onion habanero pepper and avocado.

$180

PORTOBELLO CARPACCIO (120gr)

Thin slices of portobello mushroom, garnished with citrus vinaigrette.

$170

TOMATO SALAD (150gr)

Creole tomato with panela cheese and basil, garnished with anchovies and balsamic vinaigrette.

$190

CELERY SALAD (150gr)

Endives, grape, walnuts, green apple, lemon viniagrette and parmesan cheese.

$145

LIME SOUP (200ml)

Traditional Mayan soup with fried tortillas.

$145

LOBSTER BISQUE WITH PUFF PASTRY (200gr) seasonal

Creamy soup with puffy pastry filed with lobster.

$500

TUNA TIRADITO (120gr)

Fine strips of fresh tuna toasted in ponzu sauce, with avocado bonbons and fresh radish slices.

$210

OCTOPUS SALAD (150gr) seasonal

Roasted octupus served with lettuce, watercress, coriander and dried chilli vinaigrette.

$240

SHRIMP CAPELLINI (180gr)

Sauteed with parsley butter, shrimps and a touch of persian lemon.

$240

BOLOGNESE TAGLIATELLE (180gr)

Sauteed with parsley butter, bolognese sauce and parmesan cheese.

$230

LOBSTER RAVIOLI (180gr)

Stuffed with lobster and chaya leafs served with champagne sauce and soubise puree.

$690

COCHINITA RAVIOLI (180gr)

Stuffed with cochinita pibil and chaya leafs served with champagne sauce and soubise puree.

$250

TARANTINA MUSSELS (200gr)

Sauteed in olive oil and topped with italian sauce. Served with garlic bread.

$300

GRILLED FISH (500gr)

Catch of the day, grilled with lemon butter and sliced almonds. Served tish soubise puree.

$560

CHICKEN (250gr) FILLED WITH MUSHROOM DUXELLE

Stuffed chicken breast in almond sauce with wild rice, nuts and vegetables.

$290

LOBSTER TAIL (300gr) WITH TEQUILA OR BUTTER OR GARLIC SAUCE

With your choice of sauce. Comes with wild rice, nuts and vegetables.

$1,350

GRILLED NEW YORK (300gr)

Garnished with fine herb butter. With poblano puree and grilled asparagus.

$450

SIDES

Potato french chips $120

Bread loaf $60

Roasted brocoli $75

Green salad $110

Grilled green beans tied with serrano ham $140

DESSERTS

Fruit sorbet of the day $80

Tangerine Fantasy $100

Puff pastry cake $120

Artisanal ice creams (vanilla, chocolate, ball cheese) $120

Dessert of the day $120

We make all of our dishes from scratch

We bake our bread and make our very own tortillas, sauces, jams and conserves.
The ingredients we use are of the best quality. Some ingredients result from sustainable projects from Pedro y Elena Hernandez foundation. We work with local suppliers under a fair and responsible trade scheme.

Beach Club

Best drinks on the island, and the food was pretty darn good, too.

-Pokie-Linus from Chicago on TripAdvisor

When the sun shines brightly and you do not want to leave the comfort of the beach, our club offers refreshing drinks, delicious snacks that you can eat at one of our private tables and seats to rest, savoring every second that Holbox and the Caribbean Sea has for you.

GUACAMOLE LAS NUBES (150gr)

Avocado puree with fresh lime juice, sea salt and pico de gallo. Served with tortilla chips.

$150

SHRIMP AGUACHILE (200gr)

Fresh shrimp marinated in lime, cucumber, avocado, green tomato, serrano chilli and coriander.

$300

CEVICHE WITH SEAFOOD OF YOUR CHOICE (200gr) TRADITIONAL/ BLACK/ GREEN

With fish, shrimp and/or octopus, with the sauce of your choice.

$320

FRIED CHICKEN SANDWICH

Homemade bread stuffed with fried chicken breast, melted Manchego cheese and served fish vegetables and french fries with paprika.

$200

SUMMER SALAD

Mix of fresh fruits and vegetables, with seeds and nuts, and a citrus vinaigrette.

$150

QUESADILLAS (3 pcs)

With corn or flour tortilla with the choice of filling: chicken, or Valladolid longaniza, or ham, or steak.

$280

CLASSIC NACHOS

Cheddar cheese sauce, with beans, pico de gallo and guacamole. You can add: chicken or arrachera.

$250

LAS NUBES BURGER

Homemade Patty, with caramelized onion, cheddar cheese, beef juice and potato wedges.

$290

FRENCH FRIES

You can add cheddar cheese and fried bacon bits.

$120

TACOS

With criollo corn or flour tortillas.

AL PASTOR GRILLED FISH (3pcs)

Fish fajitas, sautéed in peppers and caramelized onion, with pineapple and habanero alioli.

$215

ARRACHERA (3pcs)

Grilled arrachera with beans, onions, chilies and sauce.

$270

OCTOPUS & SHRIMP (3pcs)

Octopus and shrimps with garlic sauce, caramelized onion and guacamole.

$280

VEGAN (3pcs)

Grilled bell peppers, caramelized onion, zucchini and wild mushrooms/cauliflower tempura.

$200

GOBERNADOR (3pcs)

With pico de gallo and chipotle alioli.

$280

DESSERTS

Homemade Ice Creams (vanilla, chocolate, ball-cheese)

$120

Fruit of the Day Sorbet

$80

Dessert of the Day

$120

Bar

If you want to relax and enjoythe best view, pleasant company, refreshing cocktails and unique sunsets of Holbox, bar La Nube will be your favorite place.

If you want to relax and enjoythe best view, pleasant company, refreshing cocktails and unique sunsets of Holbox, bar La Nube will be your favorite place.

Happy Hour -Service from 6:00 to 8:00 PM

Enjoy our daily Happy Hour, with a delicious Margarita and a spectacular sunset, as well as a variety of appetizers and regional cocktails.

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MOJITO LAS NUBES

We prepare the Mojito with Cuban rhythm! Bacardi rum, lime, fresh mint, cane sugar and soda. We make the “Classic Mojito” one of the coolest cocktails. $215

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ULTIMATE VERONICA MARGARITA

Our authentic margarita made with José Cuervo Reposado tequila and Triple Dry. You can’t leave without trying it. Ask for it “Frozen” or “On the Rocks”. $215

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PINEAPPLE DON FERNANDO MEZCALITA

Pure Mexican favor: José Cuervo white tequila, cointreau and pineapple juice. For those who like drinks with personality. $215

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GINGER ARTEMIA 43

A refreshing combination of Licor 43, ginger ale and the citric touch of lime. Simple, sweet, light and very glamourous. $215

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MOJITO BARBARA RASPBERRY ROSE

Mojito with delicate raspberry mix with a touch of roses. Bacardi rum, a sweet, bitter touch, fresh mint, lime, and soda. $215

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LONG ISLAND 2.0 ICE TEA

With absolut vodka, select rum Barceló Añejo, Bombay; Triple Dry, Brandy, Sweet and Sour mix and Coca-Cola. $215

Pools

Different Pools so you can relax in your own way.

We have three pools for our guests.

The first one is an adult only pool, in front of the suites and master suite’s area. Ideal for honeymooners or couples looking for a more private area. You will also find sun beds.

The second one is a family pool located in the heart of the hotel. This pool is 100% family friendly, everyone is welcome.

The third one, is a circle shaped therapeutic pool, created to enjoy a quiet and peaceful time in its coolness